Cuisine

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SOUPS

$3.50 Cup $4.95 Bowl

TOMATO BASIL    

Rich and Creamy tomatoes and fresh basil slowly braised and pureed. Served with our signature parmesan crouton

BROCCOLI CHEDDAR   VT*  

A delicious blend of fresh broccoli shredded carrots, garlic, onions, cream and sharp cheddar cheese

CHEF'S SPECIAL    

Refer to our "SPECIALS" menu or ask your server

HEARTY BREAD SANDWICHES

$8.95 Add a cup of soup or a regular side $10.95

Whole wheat, white or gluten free bread available

SHRIMP SALAD    

Shrimp Steamed with vinegar and old bay tossed in mayonnaise, sour cream, celery, shallots and fresh dill, on a croissant

CHICKEN SALAD    

Grilled chicken breast tossed with scallion, grapes, parsley, dried cranberries, sliced almonds, celery, dill, mayonnaise and Dijon mustard on a croissant

CHICKPEA CURRY   VG*  

Curried chickpeas, avocado, red onions, baby dill, parsley, lemon juice

CHEF'S SPECIAL HEARTY SANDWICH    

Refer to our "SPECIALS" menu or ask your server

TEA SANDWICH PLATE

$5.95

PIMENTO CHEESE   VT*  

Creamy sharp cheddar with roasted red peppers, garlic, onion, jalapeno cream cheese and mayonnaise

EGG SALAD   VT*  

Fresh boiled eggs, mixed with mayonnaise, green onions, salt, pepper and paprika

CUCUMBER   VT*  

Thin sliced cucumber with whipped butter or herbed cream cheese

PINEAPPLE CREAM CHEESE   VT*  

Fresh pineapple mixed with cream cheese

STRAWBERRY CREAM CHEESE   VT*  

Seasonal strawberries mixed with cream

ROASTED VEGETABLES   VG*  

Fire roasted seasoned vegetables seasoned with garlic, extra virgin olive oil

DELI CUT MEAT ASSORTMENT    

Assortment of Deli cut meats with your choice of cheddar or Swiss cheese

CHEF'S SPECIAL TEA SANDWICH    

Refer to our "SPECIALS" menu or ask your server

ENTREES

Entrees include a cup of soup or a regular side of your choice

COTTAGE PIE     12.95

Seasoned minced beef topped with potato mash, sharp cheddar, broiled to perfection

TIKKA MASALA   VG*   12.95

An aromatic mix of herbs, chickpeas, and slowly stewed vegetables, served with Basmati rice Add grilled chicken $2

CHEESBURGER WRAP     12.95

Grilled ground chuck with sharp cheddar cheese, house sauce inside of a flour or wheat wrap with lettuce and tomato

BBQ PULLED PORK SLIDERS SLIDERS     12.95

Traditional roaster pork, with our own house made BBQ sauce and slaw server on 3 slider rolls

SALMON WELLINGTONS     13.95

Wild caught salmon, cream cheese and capers wrapped in a golden baked puff pastry

GRILLED CHICHED & ROASTED POTATOES WITH KALE AND ALMOND PESTO     11.95

Moist grilled chicken served with crispy, garlicky red roasted potato bites dressed in pesto

TUNA MELT     9.95

White tuna tossed with celery, yellow onion, parsley, mustard, and mayonnaise, stuffed in a plump tomato and topped with sharp cheddar cheese and broiled

CHEF'S SPECIAL FRENCH TOAST    

Refer to our "SPECIALS" menu or ask your server

CHEF'S SPECIAL SALAD    

Refer to our "SPECIALS" menu or ask your server

CHEF'S SPECIAL QUICHE    

Refer to our "SPECIALS" menu or ask your server

REGULAR SIDES

$3.95

KAREN'S QUINOA   VG*  

Quinoa tossed with roasted corn, mandarin oranges, black beans, red onion, avocado, cilantro, dried cranberries, tossed in lemon vinaigrette

PASTA SALAD    

Chilled pasta with pesto, vegetables, and mozzarella cheese

FRESH SEASONED FRUIT   VT*  

FIELD GREEN SALAD   VT*  

Fresh field greens tossed with Cherry tomatoes, cucumbers in a vinaigrette dressing

HOUSE PICKLED RED BEETS EGGS AND VEGGIES   VT*  

Delicious red beet pickled eggs and seasoned veggies

HOUSE SLAW   VT*  

Shredded fennel and carrots in our slaw sauce

PREMIUM SIDES

$4.95 AND UP

SALMON WELLINGTON (1)   VT*  

Wild caught salmon, cream cheese and capers wrapped in a golden baked puff pastry

CAPRESE LADY BUG (5)   VT*  

Cherry tomato and black olive sitting on a basil leaf served on top of a slice of fresh mozzarella topped with balsamic reduction and olive oil

ROASTED POTATOES AND ONIONS W/ HERBS DE PROVENCE   VG*  

Potatoes and onions, roaster with EVOO and Herb de provence

GUACAHUMMUS   VG*  

House mix of guacamole and hummus, vegetable crudite or house corn chips

CHEESE PLATE     6.95

Assortment of imported and domestic cheeses server with crackers, fruit, and garnish

KIDS MENU

$4.95 for our guests 12 years old or under

DELI CUT SANDWICH    

Deli cut meats with your choice of cheddar or Swiss cheese on white or wheat

PB & J    

Creamy peanut butter with your choice of strawberry or grape jam on white or wheat bread. A peanut-free butter spread is available upon request**

GRILLED CHEESE   VT*  

Cheddar cheese grilled on white bread

PIGS IN A BLANKET    

Sweet mini sausage wrapped in a flaky puff pastry

CAPRESE LADY BUGS (3)    

Cherry tomato and black olive sitting on a basil leaf served on top of a slice of fresh mozzarella topped with balsamic reduction and olive oil

BEVERAGES

POT OF TEA     4.95

No refills

ICED TEA     2.95

SODA     2.95

Free refills

TEA SNOW     5.95

COFFEE     1.95

Free refills

DESSERTS & BAKED GOODS

Upon availability

CHOCOLATE COVERED STRAWBERRIES     1.5

MUFFINS     3.5

SCONES     3.5

RUSTIC TARTS     3

APPLE ROSE PASTRY     3

TEAPOT SUGAR COOKIE     1.25

PUFF PASTRY SWAN W/WHIPPED CREAM     3.5

CUPCAKES     3

MINI CUPCAKES (3)     3.25

1 for $1.25

MOOSE IN CHOCOLATE SHAPED TEA CUP     4

ASSORTED LARGE COOKIES     2.5

CHEF'S SPECIAL DESSERT    

Refer to our "SPECIALS" menu or ask your server

HIGH TEAS

THE WHITE RABBIT     17.95

  • A pot of tea
  • Four assorted tea sandwiches
  • Scone and pastry with whipped butter, honey, jam
  • Dessert

THE CHESHIRE CAT     23.95

  • A pot of tea
  • Assortment of shaved imported and domestic cheeses with fresh fruit and honey
  • Four assorted tea sandwiches
  • Scone and pastry with whipped butter, honey, jam
  • Dessert

THE MAD HATTER     28.95

  • A pot of tea
  • Cup of soup
  • Assortment of shaved imported and domestic cheeses with fresh fruit and honey
  • Four assorted tea sandwiches
  • Scone and pastry with whipped butter, honey, jam
  • Premium dessert

THE WONDERLAND     9.95

For our guests aged 12 years old & under

  • A half pot of tea
  • PB&J & deli meat tea sandwiches
  • Pig in a blanket
  • Scone and pastry with butter, honey, jam
  • Dessert

VG* - Vegan

VT* - Vegetarian

NT* - Many of our recipes are prepared with nuts so our kitchen is not nut-free, even if the particular menu item states no nuts are used in preparation. Additionally, our bakeries are not nut-free and peanuts are used in some baked products.

GF* - Most of the items on our menu are made gluten free but because our kitchen isn’t a gluten free kitchen we cannot guarantee your food item will not come in contact with gluten ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions